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Kimchi Ramen & Mushroom

Hakka Noodles

Ingredients:

Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%,Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gulten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Net QTY:

70g

Allergen Information:

Contains Wheat

Embark on a culinary journey with our Hakka Noodles, where tender noodles dance with an array of colourful vegetables in a symphony of flavours. Each forkful promises a harmonious blend of textures and tastes, creating a truly satisfying dining experience.

Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrates 43g 16%
Dietary Fiber 5g 18%
Total Sugars 0g -
Added Sugars 0g 0%
Protein 9g 18%