About US

Introduction

Welcome to Momomia, a culinary haven where the heart of Bhutan meets the vibrancy of India. We celebrate the fusion of traditional and contemporary elements of Tibetan cuisine, delivering an unparalleled gourmet taste of Bhutan. Our menu caters to the diverse palate of every Indian, offering a delightful blend of Tibetan and Indian-Chinese options. Rooted in values of authenticity, innovation, and community empowerment, Momomia strives to be more than just a restaurant; it's an experience that tells a story with every flavorful bite. The Momomia brings you flavourful dumplings made with patience delicacy and care through ‘MomoMia’. Serving authentic Bhutanese love in every bite.

Momomia takes pride in serving the gourmet taste of Bhutan catering to the need for healthy tasty food with ingredients sourced directly from Bhutan itself. Our menu suits the taste palette of every Indian with a variety of Tibetian and Indian - Chinese options to choose from. A combination of the traditional and contemporary elements of different cuisines with freshly sourced ingredients. We may serve Bhutanese food but our core remains Desi. We believe hospitality is the highest form of service hence we strive to deliver the best quality food to our customers. Momomia will not be a solution to your cravings, it will be the craving.

Mission

At Momomia, our mission is to revolutionize the culinary landscape. We are committed to crafting a delightful culinary experience that goes beyond just satisfying hunger; it's about creating moments of joy and connection with our patrons. We aim to be the go-to destination for those seeking healthy, delicious, and culturally diverse food options. Through our dedication to quality, authenticity, and community empowerment, we strive to leave a lasting impact on the food industry. Momomia is on a mission to be the embodiment of culinary excellence, bringing the heartwarming essence of Bhutan to every corner of India.

Vision

Our vision extends beyond the dining table – we see Momomia as a catalyst for positive change. We aim to contribute to the empowerment of women by providing opportunities and fostering a work environment that celebrates diversity and equality. Through sustainable practices and responsible sourcing, we envision Momomia as a symbol of conscious and ethical business practices. As we grow, our vision is to create a culinary haven where every bite tells a story, connecting people through the shared joy of flavorful, handcrafted Momos. Momomia is not just a restaurant; it's a cultural bridge, bringing the heart and soul of Bhutanese cuisine to the vibrant tapestry of Indian flavours.

Our Team

At Momomia, our management team is a diverse blend of culinary experts and seasoned professionals, all driven by a shared passion for delivering exceptional dining experiences. Led by our visionary founders, our executive chefs bring authentic flavours to our menu, while our operations, marketing, finance, and HR teams ensure smooth operations and continued growth.

With a commitment to collaboration and innovation, our leaders steer Momomia towards success, always prioritizing customer satisfaction. Together, they create a dynamic environment where culinary excellence and operational efficiency thrive, ensuring that every visit to Momomia is a delightful experience for our valued guests.